John Myers
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Vegetable – Goat Cream Cheese Quiche
The perfect vegetable – goat cream cheese quiche recipe with a picture and simple step-by-step instructions.
The vegetable :
- 2 tbsp Extra virgin olive oil
- 2 Pc. Onion
- 300 g Carrot yellow
- 300 g Beans green fresh
- 120 g Kohlrabi fresh
- 130 g Zucchini
- 2 tbsp Seasonal herbs mix
- 1 Pc Chilli pepper
The casting
- 150 g Goat cream cheese various
- 2,5 dl Cream 10% fat
- 2,5 dl Milk
- 60 g Finely grated mountain cheese
- Salt-Pepper-Nutmeg
- Who likes peppers
Also :
- 1 Pc Quiche pan
- 1 Pc Butter
- 1 Pc Flour
- 270 g Cake batter
- 2 tbsp Breadcrumbs fine
Preparations:
- Peel and chop the onion and garlic. Peel the carrot, cut into slices. Wash beans, roast, cut in half or third, store 12 whole beans. Peel the kohlrabi, rust the zucchini, cut both into slices (paysanne). Chop the herbs and chilli pepper. Grease the quiche pan generously with butter and sprinkle with flour. Cover the quiche pan with the thawed dough, press down well and dab with a fork. Let rest in the refrigerator for about 30 minutes.
Cooking vegetables:
- Boil the carrots and beans in salted water until they are firm to the bite, remove and rinse in cold water. Heat the oil in a frying pan, fry the onions and garlic until golden, fry the kohlrabi, zucchini, herbs and chilli until they are firm to the bite.
The cast:
- In a bowl, stir the goat cream cheese with the cream and milk to a cream. Season with salt, pepper, nutmeg and, if you like, paprika
Cover quiche:
- Take the quiche form out of the refrigerator, sprinkle with breadcrumbs, spread the vegetables in it, pour the topping and sprinkle with grated mountain cheese. Place the whole beans in a circle.
To bake :
- Bake in an oven preheated to 180 ° C for approx. 45 – 55 minutes. Take out and let rest for 10-15 minutes, then cut.
- We had a fine mixed leaf salad with it. A nice evening can be rounded off with a glass of rosé or bitter white wine. Can also be used as a starter for 10-12 people. be served.
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