Vegetable gratin with zucchini, tomato and fennel

Ingredients for 4 servings:

• 2 zucchini, green
• 2 zucchini, yellow
• 4 tomatoes
• 2 bulbs of fennel
• 50 ml olive oil
• salt and pepper
• 4 sprigs of sage

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Wash the zucchini, fennel bulbs, and tomatoes and cut into very thin slices (cut the zucchini into long slices). Brush a baking dish with 2 tablespoons of olive oil. Season the vegetables with salt and pepper to taste and arrange them in alternating layers vertically. Preheat the oven to 200°C (top/bottom heat). Brush the vegetables with the remaining olive oil. Wash the sage sprigs, shake dry, pluck the leaves, cut them into thin strips, and arrange them over the vegetables. Bake the vegetables in the preheated oven for approximately 25-30 minutes.