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Vegetable noodle pan

updated

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Ingredients for 3 servings:

  • 1 package of vegetables (butter)
  • 1 pack of pasta or gnocchi
  • 1 cup of cream
  • 150 ml vegetable stock
  • 1 sprig lovage
  • some garlic
  • 1 shot of white wine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta until half cooked. Sauté the vegetables in a pan and add the cream and broth. Simmer until thickened. Then add the pasta and let it simmer for about 4 minutes, or until tender. Add a little more pasta water and wine if needed. Season to taste and sprinkle the lovage on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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