Vegetable pan with beetroot and bratwurst

Ingredients for 4 servings:

• 1 vegetable onion(s)
• 1 small piece(s) of fresh ginger, about thumb-sized
• 2 cloves garlic
• 4 tomatoes
• 1 head of broccoli
• 2 bulbs of beetroot
• 8 tbsp soy sauce, light
• 1 tbsp apple cider vinegar
• 8 grilled sausages
• 1 pinch(s) of pepper
• 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel and dice the onion and beetroot. Peel the ginger and garlic and chop into matchstick-thick cubes. Dice the tomatoes and cut the broccoli into small florets. If you like, you can also finely chop the broccoli stalks. I peeled some of them. Slice the sausages. In a large pan, first fry the sausage slices until crispy brown, then remove and keep warm. Then fry the onion, ginger, and garlic in the pan until translucent. Add the broccoli and beetroot and fry. When you notice that the liquid needs more liquid and it’s starting to stick, add the diced tomatoes, soy sauce, and apple cider vinegar. Simmer everything on medium heat until the broccoli is tender enough to reach your desired firmness, about 5-8 minutes. Stir in the sausage slices and season with salt and pepper, and vinegar, soy sauce, or sugar if desired. Serve with bread.