John Myers
Vegetable Pie in Shortcrust Pastry
The perfect vegetable pie in shortcrust pastry recipe with a picture and simple step-by-step instructions.
- 200 Spicy shortcrust pastry
- 6 Broccoli florets
- 2 Chopped garlic
- 150 Mini tomatoes
- 6 Slices of ham
- Oil
- Butter
- Salt and pepper
- 50 g Spinach
- 100 ml Cream
- 100 g Gratin cheese
- Preheat the oven to 160 ° (convection). Roll out the shortcrust pastry and grease a springform pan well. Spread the batter in the springform pan and the rim. Bake in the oven for about 15 minutes.
- Garlic chopped, halved tomatoes in a pan, sauté with a little oil and leave to cool. Sweat the ham and broccoli and let them cool.
- 6 Mix the eggs, cream, tomatoes, garlic, gratin cheese, ham and broccoli and season with salt and pepper. Pour the mixture into the shortcrust pastry and sink 3 lost eggs into the mixture. In the oven at 160 ° for 30 min. Cover after 30 min so that it does not get too dark. Then bake for another 20-30 minutes.
- Since I used a small springform pan, my pie got a little taller. Please note the baking time and therefore check more often. I like to eat it with sour cream.
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