Vegetable pizza

Ingredients for 4 servings:

• 150 g spelt flour
• 150 g wheat flour
• ½ cube of fresh yeast
• 200 ml milk
• 1 pinch of salt
• Sugar
• 1 can/n tomatoes, chunky, or tomato sauce for pizza
• 1 can of corn
• 1 broccoli, frozen
• 1 bell pepper(s)
• 100 g mushrooms
• tomato(s)
• basil
• oregano
• salt and pepper
• herbs, fresh
• 200 g cheese, for topping, e.g. mozzarella or Emmental

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes

vegetarian vegetable pizza made from yeast dough with spelt flour

Set the stove to level 1. Mix the flour with the salt and a little sugar. Pour the milk into a saucepan. Crumble in the yeast and stir with your finger. Be careful that the milk doesn’t get hot, as this will destroy the yeast. Add the yeast milk to the flour and mix with a mixer. Then cover the dough and let it rise in a warm place or in the oven on the lowest setting for at least 30 minutes. Meanwhile, wash and chop the vegetables. You can, of course, use other vegetables or even some ham if you like. Preheat the oven to 180°C fan/convection oven. After 30 minutes, roll out the dough on a floured surface and place it on a greased baking sheet. Spread with tomato sauce. Then arrange the vegetables on top. Cover everything well with cheese and season with herbs, pepper, and salt, if desired. Bake in the oven for about 20-30 minutes, or until the cheese is golden brown.