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Vegetable schnitzel

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Ingredients for 4 servings:

  • 500 g vegetables (buttered vegetables, frozen)
  • some breadcrumbs
  • e.g. salt and pepper
  • n. B. Spice(s) of your choice
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

very simple and delicious

Thaw the buttered vegetables and puree them with a hand blender. Then season to taste. I use salt, pepper, and mixed herbs. Add the breadcrumbs and mix until you get a nice, pliable consistency. Form the mixture into “schnitzels” of the desired size. Place them in a hot pan with oil and fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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