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Chili Seasoning Paste

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Chili Seasoning Paste

The perfect chili seasoning paste recipe with a picture and simple step-by-step instructions.

  • 5 Pc Rocoto chilli
  • 5 Pc Bishop Crown Chili
  • 5 Pc Habanero chilli
  • 1 Pc Pointed peppers
  • 1 Pc Carrot
  • 1 Pc Onion
  • 50 ml Vinegar
  • 1 tbsp Salt
  • 1 tbsp Brown sugar
  • 1 tbsp Garlic powder
  1. Chop up all the vegetables and put them in a saucepan (with a lid). Let the whole thing simmer gently for 15 minutes together with the vinegar.
  2. Add spices and “treat” something with the hand blender
  3. Let the mixture simmer again for 5-10 minutes and then immediately pour into prepared twist-off * glasses. Place the closed jars in the oven for 10 minutes at 100 ° C.
  4. I had exactly 8 glasses of size 41ml
  5. * Clean the twist-off glasses and sterilize in the oven (110 ° C)
  6. CAUTION SHARP !!!
Dinner
European
chili seasoning paste

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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