Contents
show
Ingredients
- 5 Pc Rocoto chilli
- 5 Pc Bishop Crown Chili
- 5 Pc Habanero chilli
- 1 Pc Pointed peppers
- 1 Pc Carrot
- 1 Pc Onion
- 50 ml Vinegar
- 1 tbsp Salt
- 1 tbsp Brown sugar
- 1 tbsp Garlic powder
Instructions
- Chop up all the vegetables and put them in a saucepan (with a lid). Let the whole thing simmer gently for 15 minutes together with the vinegar.
- Add spices and "treat" something with the hand blender
- Let the mixture simmer again for 5-10 minutes and then immediately pour into prepared twist-off * glasses. Place the closed jars in the oven for 10 minutes at 100 ° C.
- I had exactly 8 glasses of size 41ml
- * Clean the twist-off glasses and sterilize in the oven (110 ° C)
- CAUTION SHARP !!!
Nutrition
Serving: 100gCalories: 160kcalCarbohydrates: 34.4gProtein: 3.3gFat: 0.1g