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Mini tuna pizzas

updated

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 tomato(s)
  • 1 tbsp tuna, in its own juice
  • 2 slice(s) ham, raw, without fat
  • Pizza seasoning
  • 1 slice(s) cheese, 30% fat i.d.m.

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

WW-suitable, 6 points

Preheat oven to 100°C fan/convection oven. Line a baking tray with parchment paper. Wash the tomatoes, remove the stems, and slice them. Toast the slices of bread and place them on the baking tray. Arrange the tuna and tomato slices on top. Sprinkle with pizza seasoning and top each with 1/2 slice of cheese. Bake in the preheated oven until the cheese is melted. Serve with mixed pickles, gherkins, or pickled carrot strips. Serve for lunch or dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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