Vegetable soup with meat sausage

Ingredients for 2 servings:

• 1 bunch of soup vegetables
• 600 g potatoes
• 1 tbsp rapeseed oil
• 1 liter vegetable broth
• 1 tsp marjoram, dried
• 150 g meat sausage in one piece
• 150 g sour cream
• salt and pepper
• some parsley

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

on top there is a dollop of sour cream

Clean the vegetables, peel the potatoes, and cut both into approximately 1 cm pieces. Heat the oil in a saucepan and sauté the vegetables and potatoes over medium heat for 5 minutes. Add the stock and marjoram, bring to a boil, and simmer covered for 20 minutes. Cut the first three slices of the meat sausage into butterfly shapes using a biscuit cutter. Halve the remaining meat sausage lengthwise and cut into 0.5 cm slices. Add the sausage to the soup and heat through. Season with salt and pepper and serve garnished with sour cream and parsley.