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Vegetable soup with sausages

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Ingredients for 4 servings:

  • 200 g onion(s), diced
  • 1 stalk(s) leek, cut into rings
  • 200 g carrot(s), diced
  • 400 g potatoes, diced
  • margarine
  • 1 liter broth (instant)
  • Salt
  • pepper
  • 100 g cream
  • 200 g sausages (cocktail sausages or boiled sausages)
  • 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the diced onion, leek rings, carrots, and potato cubes in hot fat. Add the broth and season with salt and pepper. Simmer the vegetables for 15 minutes. Puree half of the soup. Add to the vegetables, pour in the cream, and bring to a boil. Season with salt and pepper. Heat the sausages in the soup. Sprinkle the soup with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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