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Poppy seed cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 300 g flour
  • 4 eggs
  • 1 packet of baking powder
  • 1 cup sour cream
  • 2 bags of poppy seeds (poppy seed baking)
  • 1 cup of cream
  • n. B. Chocolate coating

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Sheet cake

Combine butter, sugar, flour, eggs, baking powder, sour cream, and poppy seed mixture and spread on a baking sheet. Bake at 180°C for approximately 30 minutes. After baking, spread the cream directly over the still-hot cake. Let cool. Once cooled, cover with melted chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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