John Myers
Vegetable Wok with Meat Sausage and Prawn Tails
The perfect vegetable wok with meat sausage and prawn tails recipe with a picture and simple step-by-step instructions.
- 1 Broccoli 500 g / cleaned approx. 300 g
- 2 Onions approx. 250 g
- 100 g Carrot blossoms
- 100 g Celery diamonds
- 100 g Spring onions
- 150 g Meat sausage
- 225 g Shrimp tails
- 4 tbsp Oil
- 750 ml Chicken broth (3 teaspoons instant)
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 1 tbsp Sweet soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Thin soy sauce
- 2 tbsp Tapioca starch
- 150 g Basmati rice (for 3 people!)
- 350 ml Water
- 0,5 tsp Salt
- Clean the broccoli and cut into small florets. Peel the onions and cut into small wedges. Peel the carrots with the peeler, scrape with the vegetable blossom scraper / peeler 2 in 1 decorating blade and cut into decorative carrot blossom slices with the knife. Peel the celery, first cut into slices, then into strips and finally into small diamonds. Clean and wash the spring onions, cut the green part diagonally into rings, halve the white part lengthways and then cut diagonally into rings. Peel off the sausage and cut into sticks. Heat the oil (4 tbsp) in the wok and fry everything one after the other (order: prawn tails, meat sausage sticks, onion wedges, celery lozenges, carrot blossoms, broccoli florets and spring onion rings) and keep pushing them to the edge of the wok. Deglaze / pour in the chicken stock (750 ml) and sprinkle with coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches), sweet soy sauce (1 tbsp), dark soy sauce (1 tbsp) and thin soy sauce (1 tbsp) season and let everything simmer / boil for about 10 – 12 minutes. Finally, dissolve tapioca starch (2 tbsp) in a little cold water and stir into the wok. As soon as the liquid starts to thicken, remove the wok from the fireplace. Bring basmati rice (150 g) to the boil with 350 ml salted water (½ teaspoon salt), close the pot with a lid and cook on the lowest level for about 20 minutes. Squeeze the rice into a cup rinsed with cold water and turn it into the middle of each plate. Place the vegetable wok with meat sausage and prawn tails around the rice and serve. If necessary, add a little salt and pepper.
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