John Myers
Baked Apple South Tyrol
The perfect baked apple south tyrol recipe with a picture and simple step-by-step instructions.
- 4 Royal Gala
- 200 g Marzipan raw mass
- 2 tbsp Ground hazelnuts
- 3 piece Spekulatius
- 3 tbsp Sultanas
- 4 cl Pircher fruit schnapps
- 1 tsp Ginger bread spice
- 0,5 tsp Lemon juice
- 20 g Butter
- 5 Walnuts
- 1 Star anise per apple
- 2 tbsp Powdered sugar
- Soak the sultanas in the fruit schnapps. For children, the sultanas are soaked in apple juice.
- Wash and dry the apples and remove the core. Cut a small lid from each apple.
- Preheat the oven to 200 degrees.
- For the filling I use marzipan mixture (cut it into small pieces), finely chopped speculoos, 2 tbsp hazelnuts, soaked sultanas, 1 teaspoon gingerbread spice, lemon juice and a little sugar Mix these ingredients well and season to taste.
- Put the apples in a greased dish and fill with the mixture.
- Chop the walnuts and place on the mass. Finally, put the hood on the apples and spread the butter on the apples. Place the baking sheet on the lowest rail.
- I can tell that the apples are ready by the fact that the skin has popped open (approx. 40 min.)
- Shortly before the apples are ready, you can put a star anise on each apple, but it’s a matter of taste. Can be done but doesn’t have to be. With some cranberries and / or vanilla sauce.
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