John Myers
Contents
show
Vegetables: Fine Leek Vegetables with Sheep Cheese
The perfect vegetables: fine leek vegetables with sheep cheese recipe with a picture and simple step-by-step instructions.
for processing leftovers
- 1 tablespoon Clarified butter
- 2 teaspoon Grained vegetable broth *
- Salt and pepper
- 100 g Sheep cheese
- 100 ml Cream
- 2 tablespoon Tender oatmeal
- 1 piece Egg
- Cut the leek into rings, wash well and spin dry. Heat clarified butter in a saucepan and fry the leek in it. Season with grained vegetable stock.
- As soon as the leek has collapsed, pour in water and let the leek cook.
- Mash the sheep’s cheese with cream using a fork.
- Add the cheese and cream mixture to the cooked leek and season with salt and pepper.
The leftover
- There were two tablespoons of leek vegetables left. I mixed them with oatmeal and an egg and made three patties out of them. They are then served with a yogurt and garlic dip.
- * Link to spice mixes: Granulated vegetable broth
Facebook Comments