John Myers
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Vegetables: Swede Straw with Mushroom Vegetables
The perfect vegetables: swede straw with mushroom vegetables recipe with a picture and simple step-by-step instructions.
The turnip straw
- 1 piece Turnip, very small
- 1 pinch Ground caraway
- 1 pinch Black pepper from the mill
- 1 pinch Salt
- 20 g Butter
The mushroom vegetables
- 250 g Brown mushrooms, small
- 2 piece Fresh shallots
- 100 g Frozen green peas
- 20 g Butter
- 1 shot Cream
- Salt and pepper
The turnip straw
- The turnip – it was the size of an orange – peel, quarter and chase through the spiral cutter. Pour boiling water over them and blanch for approx. 4 minutes. Drain, drain well and mix with caraway seeds, salt and pepper.
- Let the butter brown in a pan and finish cooking the blanched turnip spirals while stirring. If necessary, season again with salt and pepper.
The mushroom vegetables
- Clean the mushrooms, if necessary peel off the skin and cut into quarters. Peel the shallots and cut into rings.
- Melt the butter in a pan and fry the mushrooms, shallot rings and peas while stirring. As soon as the liquid has evaporated, season with salt and pepper. Finally pour in the cream and bring to the boil again.
- Arrange the turnip straw together with the mushroom vegetables on preheated plates and garnish with something green if necessary.
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