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Vegetarian bean burgers

updated

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Ingredients for 4 servings:

  • 1 can kidney beans
  • 2 eggs
  • 1 onion(s)
  • 100 g breadcrumbs
  • 100 g cheese
  • 50 ml oil
  • n. B. Salt
  • n. B. Pfeffer
  • 4 rolls (hamburger)
  • e.g. tomato(s)
  • 4 lettuce leaves
  • n. B. cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Smart vegetarian recipe that even omnivores will enjoy

Mash the beans and add breadcrumbs, eggs, oil, cheese, fried onions, and seasoning. Once the mixture is smooth, form the dough into patties and fry. Add a little more breadcrumbs or oil, if necessary, depending on the desired consistency. Meanwhile, toast or bake the hamburger buns. When the patties have reached a golden brown, arrange lettuce, tomatoes, and cheese on the buns, as desired. They also taste great with mustard or ketchup as a spread. For extra flavor, place the burgers in the oven for 2-3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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