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Vegetarian bread dumplings and mushroom pan

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Ingredients for 2 servings:

  • 1 pack of bread dumplings (6 dumplings)
  • 500 g mushrooms
  • 1 large onion(s)
  • 1 garlic clove(s)
  • 1 cup of cream
  • 100 ml tomato paste
  • 1 tsp, heaped vegetable stock
  • salt and pepper
  • oregano
  • n. B. vegetable oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

super fast and super tasty

Prepare the bread dumplings according to the package instructions. Meanwhile, peel the onion and garlic, dice them, and fry them in a large pan over high heat with a dash of oil. Wash and quarter the mushrooms, and fry them in the pan. Stir in the cream, tomato paste, and vegetable stock. Season with salt, pepper, and oregano to taste. Let the sauce thicken over low heat. Finally, cut the finished dumplings into eighths and add them to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian bread dumplings and mushroom pan

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