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Vegetarian – Sweet Potato Casserole

5 from 5 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 78 kcal

Ingredients
 

  • 250 g Orange sweet potatoes
  • 100 g White mushrooms
  • 100 g Carrots
  • 1 Onion
  • 3 tbsp Ajvar spicy
  • 2 tbsp Tomato ketchup
  • 125 g Water
  • 2 Eggs
  • 100 g Grated mozzarella

Instructions
 

  • Boil the sweet potato al dente, allow to cool, peel and cut into pieces.
  • Clean the mushrooms, peel and chop the carrots and onions, place in a baking dish with the sweet potato pieces, stir well.
  • Mix the Ajvar, ketchup, eggs and water in a mixing vessel with a whisk to form a sauce, pour this into the baking dish, stir again.
  • Finally, sprinkle the grated cheese into the baking dish and place it in the preheated oven (175 ° C), bake for about half an hour.

Nutrition

Serving: 100gCalories: 78kcalCarbohydrates: 8.2gProtein: 4.1gFat: 3.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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