John Myers
Ingredients for 4 servings:
- 100 ml vegetable stock
- 1 bay leaf
- 4 juniper berries
- 2 carnations
- 8 peppercorns
- 150 g butter, room temperature
- 5 tsp thyme, shredded
- 6 tsp marjoram, shredded
- 3 tsp rosemary, shredded
- 50 g green spelt, finely ground
- 1 small onion(s), finely chopped
- salt and pepper
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes
Green spelt spread
Bring the vegetable broth to a boil with the bay leaf, juniper berries, cloves, and peppercorns and let it simmer in a covered pan for about 20 minutes. Cream the butter with the herbs until fluffy. Measure 80 ml of the broth and pour over the green spelt. Let it swell for about half an hour. Stir the onion and the cooled green spelt puree into the herb butter and season with salt and pepper. Let it simmer for a while. Store in the refrigerator.
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