in Recipes

Vegetarian pointed cabbage and noodle pan

updated

Spread the love

Ingredients for 2 servings:

  • 170 g smoked tofu
  • ½ pointed cabbage
  • 200 g pasta
  • 1 onion(s)
  • some milk
  • salt and pepper
  • n. B. Maggi
  • n. B. Caraway
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

the right thing in winter, quick, easy, delicious

Cut the cabbage into thin strips, wash, and drain well. Finely chop the onion. Sauté both in a pan with a little oil. Mash the tofu either with a fork or finely chop it in a food processor and fry it in a pan, preferably without oil, stirring constantly. Cook the noodles in salted water. Season the cabbage generously with salt and pepper, and with Maggi and caraway seeds if desired. Add a little milk to create a creamy consistency. Once cooked, fold in the noodles and tofu. Serve with a green salad. Note: You can of course vary the quantities and use more or less tofu, etc. You can also use cream instead of milk.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yellow lentil soup with pepperoni threads

Beef roulades à la Karin