Vegetarian: Pumpkin Cakes with Goji Berries

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 83 kcal


  • 80 g Goji berries
  • 500 g Pumpkin
  • 125 g Flour
  • 2 Eggs
  • Salt
  • Sugar
  • Cinammon
  • Oil for frying


  • Soak the goji berries in water for an hour and drain. Cut the pumpkin into cubes and cook in 500 ml of water with a little salt. Pouring off.
  • Let the pumpkin puree cool then add the eggs, flour and finally the berries. Mix everything together and season with sugar and salt.
  • Let a pan with oil get hot, then cut off some of the dough with a tablespoon and flatten a little in the pan. Then fry and drain on kitchen paper. Serve with sugar or cinnamon sugar. Depending on your taste.


Serving: 100gCalories: 83kcalCarbohydrates: 16.8gProtein: 2.7gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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