Soak the goji berries in water for an hour and drain. Cut the pumpkin into cubes and cook in 500 ml of water with a little salt. Pouring off.
Let the pumpkin puree cool then add the eggs, flour and finally the berries. Mix everything together and season with sugar and salt.
Let a pan with oil get hot, then cut off some of the dough with a tablespoon and flatten a little in the pan. Then fry and drain on kitchen paper. Serve with sugar or cinnamon sugar. Depending on your taste.
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