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Vegetarian schnitzel pancake

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Ingredients for 2 servings:

  • 6 large eggs
  • Breadcrumbs
  • some sunflower oil
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Crack the eggs in a bowl, season with salt and pepper. Add the breadcrumbs to form a batter that’s not too dry. Heat a little sunflower oil in a small pan and cook two vegetarian schnitzel pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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