in Recipes

Vegetarian: Tagliatelle with Mushroom Sauce

Spread the love

Vegetarian: Tagliatelle with Mushroom Sauce

The perfect vegetarian: tagliatelle with mushroom sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Tagliatelle
  • 100 ml Milk
  • 100 g Processed cheese with mushrooms
  • 150 g Mushrooms brown
  • 150 g Fresh chanterelles
  • 1 bunch Spring leek
  • Salt and pepper
  • 2 cl Sherry medium
  • 1 El Butter
  1. Boil the pasta in plenty of salted water until aldente without oil and do not rinse. In the meantime, clean the mushrooms, cut them into small pieces and fry in butter.
  2. Add the finely chopped spring onions and sweat with sherry. Melt the cheese with the milk and season with salt and pepper. Finally fold in the noodles, stir together and serve with the sauce.
Dinner
European
vegetarian: tagliatelle with mushroom sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sauces: Onion and Bacon Sauce

Chicken and Vegetable Casserole