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Vegetarian: Tagliatelle in Flower-cream Sauce

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Vegetarian: Tagliatelle in Flower-cream Sauce

The perfect vegetarian: tagliatelle in flower-cream sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Tagliatelle
  • 1 hand Pine nuts
  • 5 Tomatoes dried in oil
  • 200 ml Vegetable stock
  • 200 ml Cream
  • 125 ml White wine
  • 1 Bay leaf
  • 1 hand Flower mix
  • Salt and pepper
  • 1 pinch Rosemary
  1. Roast the pine nuts, chop the tomatoes, put some of the oil in a saucepan and fry the tomatoes briefly, add the pine nuts and the wine and let it boil down briefly.
  2. Add the cream and the other ingredients and reduce briefly, season to taste.
  3. Cook the pasta according to the package instructions and then mix with the sauce.
Dinner
European
vegetarian: tagliatelle in flower-cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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