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Veggie Burger

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Ingredients for 2 servings:

  • 2 rolls (hamburger buns)
  • 1 bell pepper(s)
  • 1 zucchini
  • 1 onion(s), red
  • 1 clove(s) garlic
  • 100 g goat cheese or sheep cheese
  • 1 tbsp oil
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1 tbsp mixed herbs
  • some salt and pepper
  • 2 tbsp mayonnaise
  • some parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian burger

Slice the vegetables. Mix the oil with the vinegar, sugar, herbs, garlic, salt, and pepper. Marinate the vegetables for 10 minutes. Cut the cheese into 2 slices and fry them all over in a pan with the vegetables. Cut the rolls in half, spread with mayonnaise, and top with parsley, cheese, and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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