in Dessert Recipes

Velvet and silk

updated

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Ingredients for 4 servings:

  • 3 egg yolks, fresh
  • 2 tbsp sugar
  • ½ lemon(s), the juice
  • ¼ liter cream, whipped until stiff
  • 250 g strawberries or apricots, fresh or from the can

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

dessert

Beat the egg yolks and sugar until frothy. Stir in the lemon juice and fold in the stiffly whipped cream. Divide the fruit into glasses and drizzle with the cream. Let it rest in the refrigerator for 1 hour and then serve. This is a recipe from my boarding school days, and we students absolutely loved it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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