in Recipes

Venison sauce

updated

Spread the love

Ingredients for 4 servings:

  • 300 g chanterelles (deer)
  • 1 small onion(s), finely diced
  • 2 garlic cloves, finely diced
  • 150 g diced ham
  • salt and pepper
  • Cayenne pepper
  • 1 cup crème fraîche, or cream
  • Oil, for frying
  • Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Chanterelle sauce – for pasta

Sauté the finely diced onion and garlic in a pan with a little oil. Then add the diced ham. Sauté together for about 5 minutes, until the ham has taken on some color. Meanwhile, clean and finely chop the venison, then add it to the pan and sauté. Season with salt, pepper, and cayenne pepper to taste. Thicken the mixture with crème fraîche or cream, to taste. This sauce is delicious with any pasta and is served with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spätzle with minced meat and sour cream

Apple puree with quince jelly