in Dessert Recipes

Apple puree with quince jelly

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Ingredients for 1 servings:

  • 5 apples
  • 1 tbsp jelly (quince jelly)
  • 2 tsp cinnamon powder
  • 2 tbsp sugar
  • Water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

First, peel and core the apples. Then cut them into small pieces and place them in a pot with a little water. Cover and simmer for a while. After a few minutes, add the cinnamon, sugar, and quince jelly. Stir and continue cooking for a few minutes until the desired porridge-like consistency is reached. If you don’t like it too sweet, you can add less sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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