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Venison steak

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Ingredients for 4 servings:

  • 4 steak(s), tender venison fillet, approx. 4 cm thick
  • 4 tbsp whiskey
  • 4 tbsp oil
  • Salt and pepper, freshly ground
  • 100 g herb butter

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 21 hours; Total time approx. 1 day 21 hours 10 minutes

something different grilling

Wash the steaks, pat dry, drizzle with whiskey on both sides, and let them rest, covered, for about 45 minutes. Brush the meat with oil, season with pepper, and place it on the hot grill. Grill both sides for about 4 minutes. The meat should be crispy brown on the outside and still slightly pink on the inside. After grilling, season with salt, place ice-cold herb butter slices on top, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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