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Beer-horseradish barbecue marinade

updated

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Ingredients for 4 servings:

  • 2 tsp, heaped horseradish
  • 2 tsp, heaped mustard, medium hot
  • 1 tbsp apple cider vinegar
  • 4 tbsp rapeseed oil
  • 3 tbsp beer, preferably pilsner
  • 1 tbsp brown sugar
  • 1 tsp, heaped thyme
  • 4 steak(s) (back or neck steak of wild boar)

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

suitable for game or lamb

Mix all ingredients, place the steaks and marinade in a bag. Seal the bag airtight and refrigerate for at least 3 hours. Remove the bag from the refrigerator 1/2 hour before grilling. Lightly scrape off the marinade before grilling and use it to glaze the meat toward the end of the grilling process.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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