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Verbena Tea: Effects and Side Effects Explained

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Verbena tea and its effects

Except for its wound-healing properties, the effect of verbena has not yet been clinically confirmed. The tea is also said to help with these ailments:

  • Problems in the mouth and throat area such as sore throat and inflammation
  • Help with asthma, cough, or other respiratory diseases
  • Liver, kidney, and gallbladder diseases
  • menopausal symptoms
  • Milk-promoting effect in lactating women
  • Rheumatism and rheumatic complaints
  • constipation
  • anemia
  • Fever
  • nerve strengthening

side effects of medicinal plants

However, vervain also has various side effects. The maximum duration of use is therefore one week.

  • The daily dose should not exceed 3 cups of verbena tea. Excessive consumption leads to nausea and vomiting.
  • Avoid the tea during pregnancy as it can induce labor.
  • If you suffer from an underactive thyroid, the use of verbena is also not recommended.
    Drug interactions are not known.
  • The side effect of verbena has not been sufficiently scientifically proven either. Therefore, you should consult your doctor before self-medication.

Prepare verbena tea yourself

The tea can be used in different ways. The maximum duration of use is one week.

  • To drink, pour 2 teaspoons of verbena or a tea bag with 250 ml of boiling water. After 5 to 10 minutes, strain the tea.
  • If you want to use the herb as a mouthwash, take 4 teaspoons of the dried leaves or 2 tea bags and pour 250 ml of hot water over them. Allow the rinse to stand for 10 to 12 minutes before passing it through a sieve. Use the conditioner when it is lukewarm.
  • If you suffer from anemia, boil 1 tablespoon of verbena in 1/2 liter of water for 15 minutes. Strain the drink and drink it throughout the day. You can sweeten it with honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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