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Viking smoked salt butter à la Didi

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Ingredients for 1 servings:

  • 250 g butter
  • 1 tsp smoked salt (from Viking)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The butter should be at room temperature. Mix the butter well with the smoked salt and pour into a serving dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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