in Recipes

Vinaigrette

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Ingredients for 1 servings:

  • 1 tsp salt
  • 2 tsp sugar
  • 2 cloves garlic, small
  • 1 tsp parsley
  • 1 m.-sized onion(s)
  • 2 tsp, leveled mustard
  • 80 ml water
  • 40 ml white wine vinegar
  • 40 ml corn germ oil

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Finely chop the garlic and onion. Then mix everything together!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vinaigrette

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