Vinaigrette

Ingredients for 4 servings:

• 2 tbsp white wine vinegar
• Salt
• Pepper, from the mill
• 1 shallot(s)
• 1 small onion(s), red
• 6 tbsp vegetable oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with red and white onions

Mix vinegar, salt, and pepper with 1 tablespoon of water. Peel and halve the shallot and red onion. Grate one half and finely dice the other. Add both to the vinegar. Finally, stir in the oil.