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Vinegar-oil-mustard dressing

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Ingredients for 1 servings:

  • 1 tbsp Balsamic vinegar (raspberry balsamic vinegar)
  • 3 tbsp olive oil
  • 1 tsp mustard, medium hot
  • 1 pinch of salt
  • 2 tsp sugar
  • 1 pinch(s) ground pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour everything into a tall mug. Mix thoroughly. It goes well with all leafy salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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