in Drink Recipes

Violet syrup

updated

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Ingredients for 6 servings:

  • 12 g violets
  • 150 g sugar
  • 120 ml water
  • ¾ lemon(s), the juice
  • 1 lemon slice(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Bring the water and violets to a boil. Add the sugar and lemon juice and simmer until the liquid becomes clear. Pour into a jar or bottle, add the lemon slice, and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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