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Cornelian cherry jam with nectarine and apple

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Ingredients for 1 servings:

  • 400 g cornelian cherry jam
  • 400 g nectarine(s)
  • 100 g apple, 1 corn apple (Grafensteiner)
  • ½ lemon(s), the juice
  • 375 g gelling sugar, 3:1

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Make a jam from fresh, ripe red cornelian cherries. Peel and pit the nectarines, then slice them very thinly. Peel and pit the Grafensteiner cherries, then slice them very thinly. Then place everything in a saucepan, sprinkle with the preserving sugar, and let it set for a while. Cook the jam for 4 minutes according to the instructions, pour it into prepared, hot twist-off jars, and seal. This jam has its own unique flavor and tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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