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Cornelian cherry jelly

updated

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Ingredients for 1 servings:

  • 600 ml cold-pressed juice of ripe, dark red cornelian cherries
  • ½ lemon(s), the juice
  • 250 g gelling sugar, 3:1
  • 1 handful of rock sugar, brown

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Vitamin C donor

Combine all ingredients in a pot and cook for 4 minutes according to the package instructions. Then pour into prepared, hot twist-off jars and seal tightly. The cold-pressed juice is listed in the database. Cornelian cherries are rich in vitamin C and a true vitamin booster!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cornelian cherry jam with pears

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