in Recipes

Vodka – Lemon – Jam

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Ingredients for 6 servings:

  • 800 g lemon(s), peeled, pitted
  • 200 ml vodka
  • 1,000 g gelling sugar, 1 to 1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Using leftover Limoncello

Chop the lemons with a hand blender, mix with the preserving sugar, and boil for 4 minutes. Then stir in the vodka and pour into screw-top jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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