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Vodka sauce à la Gabi

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Ingredients for 4 servings:

  • 50 g butter
  • 1 small pepper, dried
  • 3 tbsp tomato paste
  • 200 ml cream
  • 2 cl vodka
  • 1 cl cognac
  • 50 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a saucepan, add the pepperoni and tomato paste. Simmer for 10 minutes. Stir in the cream, vodka, and cognac. Remove the pepperoni and add the Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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