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Waffle cup cake

updated

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 100 g sugar
  • 1 vanilla sugar
  • 2 eggs
  • 130 g flour
  • ½ tsp baking powder
  • e.g. Cake icing, various
  • n. B. chocolate decoration, or other decoration
  • 24 waffle cups

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

small cakes in waffle cups for children’s birthdays, for 24 waffle cakes

In a mixing bowl, beat the butter with a mixer (with beaters) until smooth. Gradually add the sugar and vanilla sugar, stirring until the mixture forms a smooth consistency. Beat in each egg for about 1/2 minute on high speed. Mix the flour with the baking powder and beat in briefly on medium speed. Spoon the batter into a piping bag fitted with an 8 mm nozzle and fill the cups about 2/3 full. Bake at 180°C (top/bottom heat) for 15 minutes. Allow to cool. Melt the glaze and dip the waffle cakes with the batter dome into the glaze to decorate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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