in Recipes

Waffles

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Ingredients for 6 servings:

  • 200 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 1 cup(s) oil
  • 500 g flour
  • ½ liter of milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Whisk the egg yolks, sugar, and vanilla sugar until frothy. Stir in the oil and gradually add the flour, then add the milk. Carefully fold in the egg whites and bake in a hot, greased waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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