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Waffles, simple

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Ingredients for 4 servings:

  • 100 g margarine / butter, melted
  • 2 tbsp cane sugar
  • 1 bag(s) vanilla sugar, bourbon / other
  • 1 bag of baking powder (cream of tartar)
  • 1 pinch of sea salt
  • 100 g buckwheat, ground
  • 50 g amaranth, ground
  • 50 g soybeans, ground
  • 100 g brown rice, ground
  • 375 ml mineral water, carbonated
  • possibly fat, for the waffle iron
  • Powdered sugar, for dusting the waffles

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

gluten-free / egg-free / dairy-free

Mix all ingredients together, turn on the waffle iron, and grease if necessary. Pour in the batter and bake for about 6-7 minutes, until steaming stops. Don’t stack them on top of each other, as they’ll get soft. Good luck.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Belgian waffles

SABO – Extrawurst