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Waffles with a difference

updated

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Ingredients for 1 servings:

  • 200 g wheat flour, type 1050
  • 100 g corn semolina
  • 375 ml buttermilk
  • 2 eggs
  • 70 g brown sugar
  • ½ tsp, leveled vanilla powder
  • 40 ml rapeseed oil
  • 1 tsp, leveled salt
  • ½ tsp, smothered cinnamon
  • 1 tsp, leveled baking soda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

Extremely tasty even with little fat and little sugar!

Combine all ingredients in a mixing bowl and mix with an electric hand mixer for about 2 minutes until a smooth batter forms. Then pour the appropriate amount into the waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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