in Austria

Waldviertel dumplings

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Ingredients for 6 servings:

  • 1 kg potato(s), floury
  • 1 egg(s)
  • 250 g potato flour
  • 1 tbsp oil
  • 2 tsp salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

The Waldviertel is a region in eastern Austria

Boil the potatoes in their skins, peel while still hot, and immediately mash them with a potato ricer. Mix all ingredients together and form dumplings as desired. Place in boiling salted water and simmer for 10 minutes. A wonderful side dish for roasted meat and poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Waldviertel dumplings