Walnut-banana chocolate cake

Ingredients for 1 servings:

• 300 g spelt flour
• 150 g walnuts, roasted
• 35 g coconut blossom sugar
• 1 pinch of salt
• 3 tbsp, heaped cocoa powder
• 3 m.-large banana(s), very ripe with brown spots in the skin
• 120 ml soy milk (soy drink) or another plant-based drink
• 100 ml walnut oil or soybean oil
• 1 packet of baking powder
• Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

vegan, with caramelized walnuts

Preheat the oven to 175°C (top/bottom heat). Grease a loaf pan and sprinkle with ground nuts or breadcrumbs. Roughly chop the caramelized nuts. Combine all dry ingredients in a bowl, including the nuts, and mix well. Puree the bananas in a blender and mix with the plant-based milk and oil. Add the wet mixture to the dry ingredients and mix well with a hand mixer. Pour the batter into the greased loaf pan. Bake in the hot oven on the middle rack for about 40-50 minutes. Test the doneness with a skewer after 40 minutes. Tips: Brush the top of this cake with coconut blossom syrup or another syrup while it’s still hot. This will give it a wonderful shine. You can also use ready-made roasted walnuts from the fair.