in Recipes

Walnut bread

updated

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Ingredients for 1 servings:

  • 300 ml milk
  • 300 g whole wheat flour
  • 200 g wholemeal spelt flour
  • 100 g walnuts, chopped
  • 1 sachet of dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 shot of oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Add all ingredients to the bread maker in the order specified here and bake the bread using the “Normal” program.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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