John Myers
Walnut Brownies
The perfect walnut brownies recipe with a picture and simple step-by-step instructions.
- 150 g Dark chocolate
- 200 g Butter
- 7 Pc. Eggs
- 200 g Butter
- 80 g Flour
- 30 g Food starch
- 3 tbsp Baking cocoa
- 1 tsp Baking powder
- 150 g Walnuts
- Let the butter and chocolate melt gently (do not let them get hot)
- Beat the egg yolks with sugar until frothy, add the chocolate-butter mixture and beat until frothy
- Sieve the flour, cornstarch, cocoa and baking powder and stir into the batter
- Beat the egg whites until stiff and fold in. Roughly chop the walnuts and fold in
- Place on a small tray lined with baking foil or baking paper and bake at 190 ° C top / bottom heat for about 20 minutes
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