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Walnut cake

updated

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Ingredients for 1 servings:

  • 8 eggs, separated
  • 250 g walnuts, finely ground
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 cups whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the egg yolks, sugar, and vanilla sugar into a batter. Stir in the finely ground walnuts. Finally, beat the eight egg whites until stiff and fold into the batter. Bake at 150°C for about 40 minutes and let cool. Cut in half and fill with stiffly whipped cream, spreading it all over. This recipe uses ground nuts instead of flour, which creates a delicious flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut cake

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